by admin | Mar 27, 2023 | Gastronomy
Casa de los Sabores Cooking School Learn to cook Oaxacan cuisine with Pilar Cabrera Oaxaca has long been considered the birthplace of traditional Mexican cuisine, merging the ancient, pre-Hispanic customs of the local indigenous communities with those of Spanish...
by admin | Mar 27, 2023 | Gastronomy
Mole Amarillo Recipe By Pilar Cabrera Lead chef at La Olla Restaurant and instructor at Casa de Los Sabores Servings: 6 Serve mole amarillo with poached chicken, pork, grilled beef, sautéed mixed wild mushrooms, white beans or seafood. Ingredients: ½ medium onion,...
